Fresh Ginger (From Madagascar)

Benefits :
– Clean, no insects, no pesticide residue, yellow color, large plump body, high quality.
– High quality, authentic taste, healthy food, smooth surface, yellow inside and yellow outside, suitable for export worldwide.
– The shelf life is long and in a suitable environment, it can be stored for about three years.
– We have our own processing factory to produce fresh ginger, washing, polishing, storing, packing and other links to ensure high quality standards.

Packaging: 10Kg/box; 20Kg/box

Shipping:
– Ginger should be shipped in a shipping container.
– If packed in 20kg/net bag, a 40ft reefer container can load 28-30 mts.
– If packed in 10kg/box, a 40ft reefer container can load 24-26 mts.